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Calcium lactate
CAS No.:
814-80-2
Molecular formula:
2(C3H5O3).Ca
Molecular weight:
218.22
Appearance:
White powder
Purity:
98.0-101.0%
Packing:
25 KG/Kraft Bag
Application:
In food Industry
1. It is a fine calcium source, used extensively in beverage and food;
2. It can be used in jelly, chewing gum to stabilize and fortify the gal;
3. Used in fruit packing, vegetable machining and storage to reduce the lost of condensate, increase the brittleness;
4. Used as an additive in the smashed meat of sausage and banger.
In medicine
1.It can be used as the calcium source and nutrition supplement in troche;
2.Used as nutrimental in medical treatment.
In Agricultural product and Agriculture
1.Used as calcium supplement for fish and birds;
2.Used as feed additives.